But today, I decided to get my big behind off the chair and make some cupcakes for a friend. One of her sons is allergic to dairy and has never had cake before until I gave them some carrot cupcakes (without frosting) about two weeks ago. I found a dairy-free chocolate cake recipe and decided to try it out. For the frosting, I just put glace icing.
My friend bought me some Thomas cookie stampers a while back, so I rolled out some fondant and tried them out. I should've made the glace icing a bit thicker and also made the top of the cupcake more level. And another thing I should've done was pressed the stamper a little bit harder. Well, I know now! Next time will be better........I hope.
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