Yes. As in I baked them IN the cone.
No. I didn't stuff the baked cupcake into the cone.
Soft Serve-Cones
I had a little "collision" of the cones on the way out from the kitchen to the dining table..thus the slightly smashed up swirls.... :-)
These with Slightly less Buttercream!
No Buttercream but Chocolate Covered Instead
So cute but what made you bake them in the cone?
ReplyDeleteI baked the same for the 1st time 2 days ago but find it is not suitable for the humid weather we have in Singapore. The cones went soft very fast! No crunch, no shiok!
ReplyDeleteGreat idea. Going to try this out!
ReplyDeleteGreedyPig - to con kids?? hahahha
ReplyDeleteSAHM - Mmm... I didn't taste mine. So don't know if the crunch was still there after some time.
Charming - Tell me how yours turn out.