Apple Tart

I made this apple tart for dessert last night and it was oh-so-yummy! I got the recipe from The Pioneer Woman and it was very easy to make. Hence the name 'Quick and Easy Apple Tart'. It uses frozen puff pastry and it couldn't be simpler to make. The only thing is, it was a tad too sweet for me. The next time I make it, I will try to remember to reduce the sugar. But, still heavenly! :-)

Pineapple Tarts

My hubby has been harping about me lying to him... Cause I kept promising him that I will make him some pineapple tarts...and I kept postponing and postponing. Hehehe. The last time I made these tarts must be more than 3 years ago. I kid you not!

Anyway, I got the recipe from the Kenwood Site. This time however, I used Crisco instead of butter. The result is a very melt-in-the-mouth, light and crumbly tart. On hindsight, I should have used half-butter and half-Crisco...then at least I would get the rich buttery taste as well. Nevetheless, they taste mighty good!







Oh..by the way, I told H to just buy it from the shops in future. These tarts are rather time-consuming and tedious to make! Don't know how people can make and sell these tarts for a living. I just made one batch today and I was soooooooo tired.