Eggless Cupcakes

I have been on the roll, since I bought my new mixer (more on that in another post). Made some eggless cupcakes with pink lemon frosting for a little 3yo girl who has an egg-allergy. I used buttermilk instead of almond milk + apple cider vinegar. I personally didn't fancy them a whole lot (except for the lemon frosting - yumm!), but people have commented that they were very moist and the cupcakes disappeared like hot cakes (when I brought the rest in to work the next day).

Eggless buttermilk cupcakes with pink lemon frosting

The little birthday girl's mum and aunt spent hours making her a Hello Kitty cake (with whom she is current obsessed); however she was not able to eat any of it. The picture below is of the amazing effort mum and aunt put in, surrounded by my eggless cupcakes:

Happy 3rd birthday, little Amelia!

Indian Inspired Eggless Cupcakes

After frequent requests for eggless cupcakes, I have decided to give it a go. This is quite a tricky one because I wasn't quite sure whether egg substitutes will be able to bind the ingredients together. First try was a major disaster! The cakes sunk so low, they looked like bowls (Bowlcake? Start a trend, maybe? Maybe not).

Round 2 turned out much better, although, for some reason (and maybe it's my imagination), they're not as tasty (but were still moist). Anyway, doesn't really matter I suppose, considering a cupcake isn't just about the taste, but how it looks like as well!

Round 3 was the first order I got for eggless cupcakes. Since it was for a Hindu Temple, thought I attempt to give it an Indian touch. What do you think?