Donno why my picture quality is so bad. Anyway, had made dinner last night so this was dessert. Saw the recipe on the Donna Hay's 50th Anniversary Issue and got really excited about it coz it looked so beautiful! In the picture, it was actually four layers of cakes but I didn't have two small round tins so I just made do with one big one. Heh....somehow the taste reminded me of the chinese "kai tan goh"(literal translation is still cake but somehow you have to say it in cantonese to understand what I am referring to). = P
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