Lemon-Raspberry Muffins

We went on a picnic on Saturday (our first in Singapore!) and I made these lemon-raspberry muffins from Nigella's Domestic Goddess. My older son asked me why I always bake the same thing, so I had to try to make something else. I chose this because I wanted something tangy yet sweet enough for my boys and this looked like an easy recipe. And it was. It was really really easy to make. It was soft and moist and I loved the lemony raspberry taste. Funnily, my younger son would only eat the cake part without the raspberries even though he loves fresh raspberries!