Mango Cheesecake

I have been wanting to make this mango cheesecake since I had it in Singapore when my sister made it. The base is made with Gingernut biscuits instead of the usual digestive ones. I love the taste of the ginger with the mango, the taste just complements each other so magnificently! Anyway, when my sister made this according to the original recipe, the whole cake was rather soft, like "lam pat pat" like that. This time, due to lack of ingredient, I kinda "tweaked" it a bit and the cake turned out to be more solid. Heh.....but as my sister said, it is more fattening!! =P