Raspberry Swirls

I was craving for something sweet last night and I didn't want to have ice-cream, so I looked through my Cupcakes by Sue McMahon book and found this easy recipe for biscuit cupcakes. It says in the book "These are like a crumbly Viennese biscuit" and they are. The ingredients are just butter, caster sugar, plain flour and cornflour. I actually made them after dinner - so easy to make! I should call them strawberry swirls as I didn't have any raspberry jam. Still very yummy!