I had friends over for tea last weekend and I decided that I didn't want to make cupcakes nor a cheesecake (which are what I usually make when I have guests over). I settled on a sponge cake baked in two sandwich tins. I had chocolate buttercream leftover, so I put that in in the middle between the two cakes. The outer frosting was just vanilla buttercream. Pink because I was feeling girly....hhehehehe.
I must admit, I can't do layer cakes very well. I don't know why but they just don't stick! After I cut the first slice, the whole thing just went topsy-turvy! Okay, slight exaggeration there but the top layer slid down a bit. How do I make the two layers stick together? Any suggestions?
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