Strawberry Cupcakes

I had an order for strawberry cupcakes with strawberry frosting. I was debating whether to use the recipe from Martha Stewart's website, which produces a more dense cake, or our vanilla cupcake recipe. I decided to go with the latter because I have always preferred the lighter and fluffier cupcake. I pureed some fresh strawberries, swirled the puree into the batter and added some chopped fresh strawberries. For the frosting, I made buttercream and added strawberry puree into it. I hope the lady who ordered them enjoyed eating them as much as I enjoyed making them :)